Bakery products
Large variety of small pastries that tastefully cover the need for a quick & nutritious meal. There are many options, full of nutritional values, with special and distinct flavors. It is an integral part of our daily diet and we are called to meet the expectations of our consumers.
White soft dough with or without sesame. Characteristics that can be combined with other ingredients and give a delicious meal.
Toast bread: multigrain, rye, wheat.Fluffy and filling, with bread thick that allows to the other ingredients to highlight their taste.
Individual & Braid.Sweet dough with golden color. When cutting, the dough is divided into "threads" due to the special the process followed during the special kneading and the process followed during the shaping.
"Thessaloniki koulouri" with or without raisins, multigrain with or with out fraisins, Sweety kavromas(crunchy koulouri), bagel.
White, Rye, Multigrain, Roustic white or black.Facilitates daily life with fast meals.
White, rye, multigrain and kabagiou.They usually accompany restaurant meals and they are an integral part of catering.
Kneaded with olive slices to meet them at every cut. Fluffy with round shape and oily dough.
White fluffy dough coated with sesame. It consists of many joined buns. Ideal for small meals during the day.
Golden and sweet brioche dough, coated with sesame or without. Fluffy with great thickness that required for the ideal presentation of a burger.
Golden and sweet brioche dough. Fluffy, with an elongated shape.
Sweet dough with raisins and sesame coating.
Low volume & height, with large hives.
For professional or home used when executing recipes.