Ice Creams with Fresh Sheep Milk 100% Cretan Origin
Fresh Sheep Milk 100% Cretan origin of high nutritional value compared to goat and cow milk.
Low selling price compared to competing products, as we are the producers of ice cream.
Modern ice cream production equipment approved by the European Union with all safety standards without personal contact with the product.
Butter candy with a savory background.
Ground peanut with layers of caramel and crunchy crystallized chocolate.
Flavor of green tea leaves, ground into the ice cream.
Crushed coconut mixed with ice cream.
Refreshing lemon flavor combined with crispy rice flakes, mixed with white chocolate.
Hazelnut pieces mixed with hazelnut cream, layered in ice cream.
Σε κάθε κόψιμο του παγωτού συναντάμε θρυμματισμένο τραγανό μπισκότο digestive.
White ice cream with chocolate layers.
Ice cream with crunchy cinnamon cookie
At each cut of the ice cream there are patespani coated with syrup & cocoa.
From ground hazelnuts alternating with chocolate and waffle pieces.
Caramelized, roasted almond in layers inside the ice cream.
Heavy and hearty taste.
Light peanut taste.
In every part of the ice cream there are strawberry seeds.
Ice cream with the separate, elongated orange melon. "Moheiko" or otherwise "Striped"
Stable value with off-white color.
The natural fats of sheep's milk in combination with caramel are reminiscent of butter caramel.
Choice for people who prefer ice creams of opposite flavors. Yogurt acidity combined with the sweetness of the fruit.
Ice cream with characteristics close to traditional yogurt by the raw ingredients of fresh sheep's milk
High cocoa content from a variety that is accessible to most consumers and does not cause bitterness.
Chocolate mixed with crunchy pieces of black cookie.
Layers of ice cream with biscuit pieces mixed with chocolate.
Strong characteristics of sheep's milk. Ice cream mixed with crystallized chocolate.
Antioxidant action Fights inflammation. Reduces the risk of heart and it also has antidiabetic action.
Madagascar Vanilla mixed with crispy OREO cookie pieces.
Contains Madagascar vanilla mixed with syrupy "kantaifi" and pieces of almond.
The combination of sheep's milk with the characteristics of Madagascar vanilla gives the peculiarity to the final product. This particular plant is found only in Madagascar and the characteristic is the tiny black grains that appear inside the white ice cream.